The new year shogatsu is an important time for Japanese people and we eat various kinds of special dishes during the new year with family, relatives and friends. One of traditional new year's food called Osechi ryori (above ) and usually that is served in few tiered lacquer boxes called jubako. This new year, one of my friend made osechi ryori, sushi and more.... I was so impressed!
She made all of these Japanese traditional foods herself .
I definitely put on weight during the new years holiday, because I ate so many foods all day and all night!
**I hope everyone have a wonderful 2010:)**